Potato Rolls - cooking recipe

Ingredients

1 egg
1 c. mashed potatoes
1 c. sugar
1/2 c. oil
3 tsp. salt
1 qt. milk (whole)
2 pkg. dry yeast, dissolved in 1/2 c. water and 1 tsp. sugar
4 1/2 to 5 lb. flour

Preparation

Add egg with oil, sugar and salt.
At room temperature, take 1 cup milk and potatoes that are lukewarm.
Thin with the remaining milk from the quart.
Add dissolved yeast.
Lastly, add flour until you have a soft dough.
Let rise once in oiled crock until double in size.
Punch down; make into rolls or bread.
It can be refrigerated up to 3 days.
Shape into desired bread.
Let rise again to double.
Bake at 375\u00b0.
Bake rolls for 20 to 25 minutes, bread for 30 minutes and monkey bread for 40 minutes.