Tomato Soup Cake - cooking recipe

Ingredients

2 1/4 c. cake flour or 2 c. all-purpose flour
1 1/3 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 c. shortening
2 eggs
1/4 c. water
1 (10 3/4 oz.) can Campbell's condensed tomato soup
chopped nuts may be added if wanted

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Measure dry ingredients into large bowl.
Add soup and shortening.
Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly.
Add eggs and water.
Beat 2 minutes more, scraping bowl often.
Pour into pan.
Bake 50 to 60 minutes or until done.
Cool, right side up, in pan for 15 minutes.
Remove from pan.
Cool, if desired; sprinkle with confectioners sugar or use cream cheese frosting.