Angel Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
2 tsp. vanilla
1 c. cracker crumbs (24 saltines)
1/4 tsp. almond extract
1 1/2 c. chopped pecans
1 c. whipped cream
2 tsp. sugar

Preparation

Beat egg whites until foamy.
Gradually add 1 cup sugar and vanilla.
Beat until soft peaks form.
Mix crackers and 1 cup pecans and fold into egg whites.
Spoon into 9-inch grease pan to form shell.
Bake at 350\u00b0 for 30 minutes.
Cool.
Mix cream, 2 tablespoons sugar, vanilla and almond extract.
Whip until thick and fill shell.
Sprinkle with 1/2 cup pecans.