Salmon Log - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained and flaked
1 (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke

Preparation

Mix
together and chill.
When chilled, shape and cover with 3 tablespoons parsley flakes or 1/2 cup chopped pecans.