Date And Nut Loaf Bread(Makes 1 Loaf) - cooking recipe

Ingredients

1 c. chopped dates
3/4 c. boiling water
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. vegetable oil
3/4 c. firmly packed brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
3/4 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
In a small bowl, soak dates in boiling water.
Place in refrigerator to cool.
In a small bowl, combine flour, baking powder and salt; set aside.
In a large bowl, beat together oil, eggs and vanilla.
Gradually add flour mixture alternately with crushed dates and water until mixture is well blended.
Stir in nuts.
Pour in greased 9 x 5-inch pan.
Bake 1 hour; cool.
Store in refrigerator.