Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 (8 oz.) pkg. refrigerated crescent rolls, crumbled
1 c. frozen loosened hash browns, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

In skillet, cook sausage until browned (drain).
Set aside. Separate dough in 8 triangles arranged on ungreased 12-inch pan. Spoon sausage over crust.
Sprinkle with hash browns and Cheddar cheese.
Beat eggs; add milk, salt and pepper.
Pour over filling. Sprinkle Parmesan cheese over all.
Pizza should have sides so it won't run.
Bake at 350\u00b0 for 25 to 30 minutes.