Chicken Casserole - cooking recipe

Ingredients

8 oz. cooked noodles, drained
4 c. cooked, diced chicken
1/2 c. diced bell pepper
2 c. mushroom soup plus milk (to fill 1 soup can)
1 c. chicken broth
1/4 tsp. pepper
4 tsp. chopped onion

Preparation

Mix together ingredients in 9 x 13-inch pan.