Easy Lemon Meringue Pie - cooking recipe

Ingredients

1 Keebler butter-flavored Ready-Crust pie crust
3 eggs
1 (14 oz.) can Borden Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. lemon juice (fresh or frozen)
1/4 tsp. cream of tartar (optional)
1 tsp. grated lemon rind
dash of salt
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In a medium size bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and rind.
Turn into pie crust.
In a small mixer bowl, beat egg whites (at room temperature) with cream of tartar and salt until foamy; gradually add sugar, beating until stiff, but not dry.
Spread meringue on top of filling, sealing carefully to edge of crust.
Place filled pie on a cookie sheet in oven and bake 12 to 15 minutes or until meringue is golden brown.
Cool; chill.
Makes 1 pie.