Chow-Chow - cooking recipe

Ingredients

1 doz. medium size onions
1 doz. sweet peppers
1 doz. red peppers
4 qt. chopped cabbage
4 qt. chopped green tomatoes
1/4 c. salt
5 c. sugar
4 Tbsp. ground mustard
4 Tbsp. mustard seed
1 tsp. ground turmeric
1 tsp. ground ginger
3 Tbsp. celery seed
2 1/2 c. vinegar
2 Tbsp. whole mixed spice, tied in a bag

Preparation

Chop onions and peppers fine.
Combine with cabbage and tomatoes; mix with salt.
Let stand overnight.
Drain well. Combine sugar, spices and vinegar.
Bring to a boiling point and simmer 20 minutes.
Add vegetables and simmer to consistency desired.
Remove spice bag.
Pack in hot jars and seal.