Shrimp Rounds - cooking recipe

Ingredients

thin white bread
butter, softened
Durkee famous sauce
canned or fresh shrimp
parsley (for garnish)

Preparation

Cut small rounds of thin white bread with 1 to 1 1/2-inch cutter.
Butter one side of bread; spread other side with Durkee sauce.
Put into large frying pan.
Top sauce with small canned shrimp or fresh cleaned shrimp (cooked).
Top with another tiny dab of Durkee sauce and tiny parsley leaf.
Can refrigerate until ready to cook or fry until golden brown on bottom.
Serve immediately after heating.