Four Bean Salad - cooking recipe

Ingredients

1 lb. can string beans, drained
1 lb. can wax beans, drained
1 lb. can kidney beans, drained
1 lb. can chickpeas, drained
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1/2 c. sugar
1/2 c. wine vinegar
1/2 c. salad oil
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. tarragon
1/2 tsp. basil
2 tsp. parsley

Preparation

Chill thoroughly, preferably overnight.