Apple Dumplings - cooking recipe

Ingredients

2 cans crescent rolls (16 rolls)
cinnamon/sugar mixture
1 c. sugar
1 tsp. vanilla
4 Granny Smith apples (16 quarters)
1 stick margarine
1 1/4 c. water

Preparation

Spray 9 x 13 x 2 baking pan with Pam. Peel and quarter apples. Unroll crescent rolls and separate into single triangles. Sprinkle each triangle with cinnamon mixture. Place one quarter of apple on roll and wrap roll around apple, totally covering apple. Place face down in baking pan. Do all apples until complete.