Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) pkg. crescent rolls
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. dried whole oregano
1/8 tsp. pepper

Preparation

Brown sausage.\tSeparate
crescent
dough into 8 triangles. Place triangles with
elongated points toward center in a greased, 12-inch pizza pan.\tPress
bottom and sides to form a crust;
seal perforations.
Bake
at
375\u00b0
for 5 minutes on lower oven rack. Remove;
crust
will
be puffy.
Reduce oven temperature to 350\u00b0.