Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1 pkg. chopped broccoli
1/2 c. grated Cheddar cheese or Mozzarella slices can be used
1/2 c. milk
1/2 c. chicken broth
1 can mushroom soup
1 pkg. herb seasoned Pepperidge Farm stuffing
1 stick butter or margarine

Preparation

Parboil chicken and remove bones.
Lay on bottom of casserole dish.
Cover with broccoli.
Pour all liquids (mixed together) over the top.
Sprinkle stuffing mix.
Cover with cheese.
Melt butter or margarine and pour over top.
Bake 1 hour at 350\u00b0.