Crunchy Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 1/2 c. diced celery
1/4 c. slivered almonds
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
few shakes Tabasco
1/2 c. mayonnaise
1 (5 oz.) can sliced water chestnuts, drained
1/2 c. grated cheese

Preparation

Toss all ingredients together, except cheese.
Place into greased 9 x 13-inch baking dish.
Top with cheese.
Bake at 375\u00b0 for 30 minutes or until cheese bubbles.
Serves 4 to 6.
Can be served over patty shells.