Chicken Wings - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. worcestershire sauce
1/2 c. cooking oil
1/2 c. wine
1 tsp. chopped garlic
1 c. finely chopped onion
1 tsp. celery salt
1 tsp. pepper
1 tsp. salt
1/2 tsp. thyme or tarragon or rosemary
cut up chicken pieces or wings

Preparation

Mix all ingredients together in a large mixing bowl.
Place chicken in a baking pan.
Pour marinade over chicken.
Marinate for 2 hours, turning in 1 hour to be sure to coat chicken evenly.