Cream Gravy - cooking recipe

Ingredients

1/4 c. meat drippings
1 pt. half and half
salt and pepper to taste
1/4 c. flour
1 Tbsp. chicken flavor instant bouillon

Preparation

Pour drippings into roasting pan or skillet.
Blend in flour until smooth.
Cook over low heat, stirring constantly, until bubbly.
Remove from heat.
Add pint of half and half slowly with bouillon.
Return pan to heat, stirring and scraping all brown bits from pan.
Continue stirring until mixture thickens.
Season to taste with salt and pepper.
Makes 2 1/2 cups.