Ruby Apple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
2 Tbsp. red-hot candies
1 3/4 c. boiling water
2 c. chopped apples
1/2 c. chopped celery
1/2 c. chopped pecans

Preparation

In large bowl, stir gelatin and candies in boiling water until dissolved.
Chill until partially set.
Fold in apples, celery and pecans.
Pour into a 1-quart serving bowl.
Chill until firm, at least 4 hours.