Lavonne'S Kraut 'N Sausage - cooking recipe

Ingredients

2 lb. fresh sauerkraut
4 lb. smoked sausage, cut into 2-inch pieces
1 to 2 c. chopped onion
brown sugar
bay leaves

Preparation

Rinse the sauerkraut well.
Drain.
Layer the sauerkraut, onion, brown sugar, bay leaves and smoked sausage in a large crock-pot.
Make several layers.
Cook on low for 6 to 8 hours.