Yeast Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 pkg. yeast
1 c. cold water
2 beaten eggs
6 c. plain flour

Preparation

Pour boiling water over shortening, sugar and salt. Soak yeast in cold water for 5 minutes. Add to shortening-sugar mixture. Add eggs and stir. Gradually stir in flour and stir until smooth and elastic.
Let rise in a warm place until double in bulk. Refrigerate. Can be used after 4 hours from mixing time.