Broccoli Rice Casserole - cooking recipe

Ingredients

2 lb. head broccoli, diced
2 c. cooked rice
8 oz. Velveeta cheese
1/4 c. butter or margarine
1 c. chopped onion
1 c. chopped celery
10 3/4 oz. can cream of chicken soup
1/2 c. milk
salt and pepper

Preparation

Parboil broccoli in 1/2 cup boiling salted water until crisp-tender.
Drain well.
Place in 2-quart casserole.
Stir in rice and half the cheese.