Crackling Cornbread(50 Years Or Older) - cooking recipe

Ingredients

2 Tbsp. self-rising flour
1 egg, well beaten
1 1/2 c. cracklings
1 1/2 c. self-rising meal
1/2 tsp. sugar
1 1/4 c. sweet milk

Preparation

Mix flour, meal and sugar.
Now add egg and milk.
Mix thoroughly.
Add cracklings; mix well.
Bake in well-oiled skillet or pan.
Bake at 450\u00b0 for about 25 minutes or until golden brown.