Salmon Chowder - cooking recipe

Ingredients

1 1/2 c. cubed potatoes
1 c. sliced carrots
1/2 c. chopped green pepper
1/3 c. onion
1/4 c. butter
1 (16 oz.) can tomatoes
1/8 tsp. pepper
1/2 tsp. salt
1/8 tsp. thyme
1 can condensed cream of celery soup
3 c. milk
1 (16 oz.) can salmon, drained and flaked

Preparation

Saute potatoes, carrots, green pepper and onion in butter in 3-quart saucepan for 10 minutes, stirring frequently.
Add tomatoes and seasonings.
Cover.
Simmer 6 to 8 minutes or until vegetables are tender.
Stir in soup and milk.
Add salmon.
Heat to serving temperature over low heat.
Makes 9 cups.