Indian Relish - cooking recipe

Ingredients

2 to 5 qt. pails full green tomatoes
2 red or 3 green peppers
5 c. vinegar
4 Tbsp. mustard seed
8 good size onions
4 Tbsp. salt
4 c. sugar
4 Tbsp. celery seed

Preparation

Run vegetables through food chopper.
Place in a large bowl or container.
Mix in salt and let stand overnight.
Next day, place in a large canner or kettle.
Add vinegar, sugar, mustard seed and celery seed.
Mix and cook until vegetables are tender.
Pack in canning jars and seal.
Hot water bath for 5 minutes.