Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter
1 1/2 c. pecans

Preparation

Cut each biscuit into quarters.
Shake in a bag with sugar and cinnamon.
Place 1 layer of biscuits into greased tube or Bundt pan; sprinkle with nuts.
Add 2 more layers of biscuits and nuts. Melt brown sugar and butter; boil for 1 minute.
Pour over layers of biscuits.
Bake at 350\u00b0 for 35 minutes.
Let cool for 10 minutes.
Eat it by pulling apart with fingers.