Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1/3 c. cooked rice
chopped onion
chopped bell pepper
salt and pepper
1 can tomato soup

Preparation

Cook rice and then add to ground chuck, onion, bell pepper, salt and pepper.
Mix, then make in balls. Cook.
Pour grease off and add the tomato soup.
Rinse out can with a little water and heat it. I cook all this in a microwave.