Breakfast Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices white bread, edges trimmed and cubed
1 lb. hot sausage, cooked, drained and crumbled
2 c. milk
2 c. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Preparation

Arrange bread cubes in greased 9 x 13-inch baking dish. Top with
sausage
and
cheese.
Combine
milk, eggs, salt and mustard.
Pour over other.
Refrigerate 12 hours.
Bake for 35 minutes at 350\u00b0.