Hamburg-Potato Casserole - cooking recipe

Ingredients

5 medium potatoes
1 1/2 lb. ground beef
1 can cream of celery soup
8 oz. milk
1 Tbsp. Worcestershire sauce
dash of salt and pepper

Preparation

Brown beef in skillet; drain fat.
Add soup, milk, salt, pepper and Worcestershire and let simmer.
Slice potatoes thin. Butter a 9 x 13-inch baking dish, then layer potatoes, alternating with beef sauce mix.
Cover and bake for 1 hour in a 400\u00b0 oven.