Onion Rings - cooking recipe

Ingredients

eggs
qt. milk
flour
cracker meal

Preparation

Slice onions 1/4-inch thick and separate into rings.
Beat the eggs into the milk.
Dip rings first into milk, then the flour, then back into the milk, then into the cracker meal.
Freeze one layer at a time on a cookie sheet.
Separate the layers with wax paper.
Fry them in hot shortening while they are still frozen.