Vegetable Medley - cooking recipe

Ingredients

1 large zucchini
1 medium yellow squash
1 large onion
garlic (as much as you like)

Preparation

Slice zucchini, squash and onion.
Place in a skillet with enough olive oil to cover the bottom of the pan.
Saute until almost tender.
Add salt and pepper to taste.
Dice 1 large fresh tomato and add to mixture, stirring until tender.