Cheese Filled Pears - cooking recipe

Ingredients

1 (29 oz.) can pear halves
1 (8 oz.) pkg. cream cheese, softened
1/4 c. honey
1/4 c. vanilla wafer or graham cracker crumbs

Preparation

Drain pears;
reserve
juice
and
set\taside.\tCombine cream cheese and\thoney.\tBeat
until blended.
Fill pears 1/2 full with cream cheese mixture.
Place in shallow baking dish. Sprinkle crumbs on
top.
Add some juice.
Bake at 350\u00b0 for 15 to 20 minutes.
Serves
6 to 8.
Great as a side dish with ham or served as a dish for brunch.