Marshmallow Mandarin Topping - cooking recipe

Ingredients

1 (11 oz.) can mandarins, drained (reserve syrup)
2 Tbsp. marshmallow cream
1 Tbsp. reserved syrup

Preparation

Chop mandarins into small pieces, mix in 1 tablespoon of the reserved syrup and the marshmallow cream.
This is great served over pound cake or sponge cake.