Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 can corned beef, broken into pieces
2 c. shredded Swiss cheese
1/2 c. mayonnaise
1/4 c. Thousand Island dressing
1/4 c. dry bread crumbs

Preparation

Place sauerkraut in an 8 x 8 Pyrex dish.
Top with corned beef, then shredded cheese.