Vidalia Onion Casserole - cooking recipe

Ingredients

3 Vidalia onions, chopped
1/2 c. Parmesan cheese
1 c. Mozzarella cheese, grated
1 c. Ritz crackers, crushed

Preparation

Saute onions (medium heat) in butter just until clear.
Layer onions, Parmesan cheese, Mozzarella cheese and Ritz crackers (1/2 of each).
Repeat layers with other half of the ingredients.
Bake in a 350\u00b0 oven for 30 minutes.
Enjoy!