Potato Casserole - cooking recipe

Ingredients

2 lb. frozen cubed hash brown potatoes, thawed
16 oz. tub sour cream
1 can creamed chicken soup (undiluted)
1 small onion, chopped
2 c. Cheddar cheese, grated
1 stick oleo
1 c. or more crushed corn flakes

Preparation

Mix in large bowl the sour cream, chicken soup, onion and cheese.
Mix well and stir in potatoes.
Bake at 350\u00b0 for 1 hour or until done in 9 x 13 pan.
Before baking, top with melted oleo and corn flakes; sprinkle over potatoes and dribble the melted oleo over them.
Makes a nice topping.