Corn Pudding - cooking recipe

Ingredients

3 eggs
3 c. fresh corn kernels
2 tsp. minced onion
3 Tbsp. flour
1 tsp. salt
2 Tbsp. sugar
cayenne
freshly grated nutmeg
4 Tbsp. (1/2 stick) melted butter, cooled
1 1/2 c. half and half

Preparation

Preheat oven to 350\u00b0.
Beat the eggs in a large mixing bowl with an electric mixer until frothy, then stir in the corn and onion with a wooden spoon.
Mix the flour, salt, sugar, cayenne and nutmeg to taste in a small bowl and add to the corn mixture, stirring constantly.
Add the butter and half and half and stir well.
Pour the mixture into a well-greased 1 1/2-quart baking dish; place dish in a large roasting pan; place pan in the oven and pour enough boiling water into pan to come one-quarter up the sides of the baking dish.
Bake pudding for 15 minutes; stir gently with a fork to distribute corn as evenly as possible.
Bake 30 minutes more or until top is golden and a knife inserted into the center emerges clean.
Serves 6.