Pina Colada Dip - cooking recipe

Ingredients

2 (8 oz.) cartons fat free plain yogurt
1 pkg. vanilla pudding mix (low-cal if desired)
1/2 c. crushed pineapple, drained well
1 tsp. coconut extract
1 tsp. rum extract
1 c. reduced fat frozen whipped topping, thawed

Preparation

Mix yogurt and pudding mix in a bowl; stir in pineapple and extracts.
Fold in whipped topping.
Cover and refrigerate until ready to serve.
Delicious with fruits.