Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. dill pickles (store bought)
2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Drain pickles and slice.
Add sugar, mustard seed and celery seed.
Mix and refrigerate, stirring at least once a day until all sugar is dissolved.
Ready to use in a few days.