German Potato Salad - cooking recipe

Ingredients

4 slices bacon
1/2 c. onion, chopped
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
dash of pepper
1/2 c. vinegar
1/4 c. chopped, hard-boiled egg
6 c. sliced, cooked potatoes
1 tsp. parsley
1 tsp. water
1/4 c. chopped green pepper

Preparation

Cook bacon; reserve grease.
Dry bacon and crumble.
Fry onions in bacon grease.
Add in sugar, salt, pepper, flour, vinegar and water.
Bring to a boil.
Add in potatoes and bacon. Toss and add in celery seed and parsley.
Let stand and slightly cool.
Add in eggs and green pepper.
Serve warm.