Dill Pickles - cooking recipe

Ingredients

5 c. water
1/2 c. vinegar
3 to 4 small onions
3 to 4 hot red peppers
1/2 tsp. alum to each jar
1/4 c. salt
grapes and grape leaves
1 clove garlic
dill

Preparation

Bring water, sugar and vinegar to a boil.
Stuff jars with cucumbers, onions, grapes and grape leaves, peppers, garlic and dill.
Pour brine in jars.
Seal jars and put in hot water bath for 15 minutes.