Grape Salad - cooking recipe

Ingredients

3 c. red seedless grapes
3 c. white seedless grapes
1 (8 oz.) carton sour cream
6 Tbsp. brown sugar
1 c. pecan halves, lightly toasted without seasoning

Preparation

Layer grapes, sour cream and then brown sugar.
Refrigerate. Before serving, add pecans and stir gently until grapes are coated.