Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
4 c. fresh strawberries
1 (3 oz.) pkg. strawberry jello
1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch

Preparation

Wash, hull and drain berries.
Slice and place in cool crust. Cook over medium heat until mixture comes to a boil.
Cook 2 minutes longer and add jello, stirring until jello dissolves. Pour over strawberries while hot.