Basic Herb Vinaigrette - cooking recipe

Ingredients

4 cloves garlic, finely minced
3 Tbsp. Dijon mustard
3/4 c. red wine vinegar
2 c. olive oil
1/2 c. vegetable oil
3 tsp. dried Italian herb blend
salt and pepper, freshly ground to taste

Preparation

Combine in a blender and let stand at room temperature for several hours to allow the flavors to mellow.
Store covered in the refrigerator, but return to room temperature before using. Makes 4 cups.
Use this in Pasta Salad A La Greque.