Barbecue Spareribs - cooking recipe

Ingredients

5 lb. pork spareribs
salt and freshly ground pepper
paprika
2 cloves garlic, minced
1/2 c. white wine
juice of 1 lemon
pinch of sugar
barbecue sauce

Preparation

Cut ribs into serving pieces and rub with salt, pepper and some paprika.
Place in a bowl and add garlic, white wine, lemon juice and a little sugar.
Toss well and marinate in the refrigerator several hours or overnight.