Chili Con Queso - cooking recipe

Ingredients

1 small onion
2 Tbsp. butter
1 Tbsp. flour
1 jalapeno, chopped
1 small can green chilies, drained and chopped
pepper
1 can Ro-Tel tomatoes
12 oz. Monterey Jack, cubed
1/2 oz. cream

Preparation

Saute onion in butter.
Add jalapeno pepper and cook in microwave 5 minutes.
Add green chilies, Ro-Tel and cheese until melted.
Finally add cream.
Serve with tortilla chips.