Ingredients
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2 (3 oz.) cream cheese
2 Tbsp. Miracle Whip or mayonnaise
2 Tbsp. sugar
1 can whole cranberry sauce
1 c. crushed pineapple
1/2 c. chopped walnuts
1 (9 oz.) Cool Whip
Preparation
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Soften cream cheese.
Blend in Miracle Whip and sugar.
Add fruit and nuts.
Fold in Cool Whip.
Pour into loaf pan (8 1/2 x 2 1/2 x 4 1/2-inch).
Freeze 6 hours or overnight.
Take from freezer 15 minutes before serving.
Cut into slices.
Serves 8 to 10.
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