Cheddar Cheese Bread - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 Tbsp. honey
1/2 tsp. onion salt
1/4 tsp. dry mustard
1 c. shredded low-fat Cheddar
1 Egg Beaters
1 c. Skim milk
1 Tbsp. melted reduced fat margarine

Preparation

Combine dry ingredients and cheese.
In a small bowl combine remaining ingredients.
Add to flour mixture, stirring just until moistened.
Spread batter in loaf pan sprayed with Pam.
Bake at 350\u00b0 for 45 minutes.
Cool in pan 10 minutes.
Remove and cool 10 more minutes.
Serve warm.