Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns
3/4 c. margarine or butter, melted
1/2 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. Cheddar cheese
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup melted butter, onion soup, sour cream and cheese.
Spoon into 2 1/2-quart casserole.
Crush corn flakes and stir in the remaining butter.
Sprinkle on the potato mixture and bake at 350\u00b0 for 50 minutes.