White Mountain Frosting - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. white syrup
2 Tbsp. water
1/4 c. egg whites and 2 small eggs
1 tsp. vanilla

Preparation

Boil first 3 ingredients.
Stir until well blended in small saucepan.
Boil until spins thread, then beat in egg whites until stiff.
Add vanilla.