Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
1/2 c. Parmesan cheese
1/2 c. grated Monterey Jack cheese
1 c. mayonnaise

Preparation

Combine artichoke hearts, chopped chili peppers, cheese and mayonnaise.
Turn mixture into 8-inch round baking dish.
Bake at 350\u00b0 for 20 minutes or until heated through.
Serve warm with tortilla chips.